Maple Chili Chickpeas

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Maple Chili Chickpeas is a rich source of protein and Omega 3’s in one spicy, delicious dish! Roasted Chickpeas complemented by sweet Maple Sugar and hot Chili flavors opens new bright perspectives for the dish.

A small white bowl full of delicious Maple Chili Chickpeas, a rich source of protein and Omega 3's
Maple Chili Chickpeas

Total Time to make 5-6 servings – 40-45 min. (mostly roasting process)

Ingredients for Maple Chili Chickpeas

  • 2 cans of Chickpeas (15.5 oz), drained, rinsed skinned and patted dry
  • olive oil: 3 tablespoons
  • salt: 1 teaspoon
  • ancho chili powder: 1/2 teaspoon
  • Viking Farms Maple Sugar: 1/4 cup

Instructions

Preheat the oven to 375 degrees; use parchment paper to line a half sheet pan.

Toss all ingredients together for Maple Chili Chickpeas and place them spreading on the baking sheet.

Start roasting 35-40 minutes until they golden and crunchy. While the Maple Chili Chickpeas are cooking, you need to stir them several times.  

When our beautiful and tasty Maple Chili Chickpeasare ready – serve it and enjoy! If there is something left – cool completely and store in the fridge in an airtight container to continue later.

More advanced ways of using Viking Farms Maple Syrup with Vegetables!

  • Use Viking Farms Maple Amber Color and Rich Taste Syrup for most vegetables: maple glazed carrots or beets, maple roasted acorn squash, maple bread and butter pickles;
  • ½ cup of Viking Farms Maple for every 2 cups of vegetables for glazing;
  • Viking Farms Maple Dark Color and Robust Taste Syrup for bitter vegetables like maple glazed or roasted brussels sprouts;
  • Use Viking Farms Maple Dark Color and Robust Taste Syrup for butternut squash or French onion soup!

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