Maple Glazed Sweet Potato

Last Updated on

Maple Glazed Sweet Potato is a great meal when you want to make choice in a favor of healthy and nutritious food. Simple enough to cook, it does not take much time and strength to have it done!

Big white plate with Maple Glazed Sweet Potato from an oven, decorated with toasted walnuts
Maple Glazed Sweet Potato

Total time to Make 6 Servings of the Maple Glazed Sweet Potato – 60 min.

Ingredients

  • sweet potatoes (peeled and cut): 2 pounds
  • salt (divided): 2 1/2 teaspoons
  • Viking Farms Maple Syrup: 6 tablespoons
  • white balsamic vinegar: 6 tablespoons
  • butter: 2 1/2 tablespoons
  • black pepper: 3/8 teaspoon
  • Cooking spray
  • walnuts (toasted) for decoration

Instructions

Turn on an oven and preheat it to 400° to bake our Maple Glazed Sweet Potato.

Take a large saucepan and place sweet potatoes and salt (2 teaspoons), fill the saucepan with water to cover 2 inches above potatoes. Bring to a boil, after keep simmering 10 minutes longer. Drain potatoes.

In a small saucepan mix syrup and vinegar and try to bring to a boil over medium-high heat. Keep simmering until slightly thickened and syrupy (about 4 min.). Remove from heat and whisk in butter and pepper.

Coat a baking dish (11 x 7-inch) with cooking spray. Arrange potatoes in the dish. Top with syrup mixture and sprinkle with salt (1/4 teaspoon). Bake at 400° until potatoes are very tender 4-5 min.). Remove from oven and drizzle with sauce and walnuts over potatoes, sprinkle with remaining salt (1/4 teaspoon). Serve Maple Glazed Sweet Potato while still warm!

More advanced ways of using Viking Farms Maple Syrup with Vegetables!

  • Viking Farms Maple Amber Color and Rich Taste Syrup for most vegetables: maple glazed carrots or beets, maple roasted acorn squash, maple bread and butter pickles;
  • Try to use ½ cup of Viking Farms Maple for every 2 cups of vegetables for glazing;
  • Use Viking Farms Maple Dark Color and Robust Taste Syrup for bitter vegetables like maple glazed or roasted brussels sprouts;
  • Use Viking Farms Maple Dark Color and Robust Taste Syrup for butternut squash or French onion soup!

Share This Post With Friends