Double Fruit Maple Granola

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Double Fruit Maple Granola is a healthy and quick breakfast meal every family member would appreciate! Sweetened with maple syrup, studded with dried cranberries and sliced almonds, garnished with fresh fruit – this morning bowl will easily wake you up and charge for the day!

White bowl with Double Fruit Maple Granola.
Double Fruit Maple Granola

Total Time to Cook 12 Servings of Double Fruit Maple Granola – 50 Min.

Ingredients

  • old-fashioned rolled oats (uncooked): 3 cups
  • almonds (sliced): 1 1/2 cups
  • dried cranberries: 1/2 cup
  • cinnamon (grounded): 1/2 teaspoon
  • salt: 1/4 teaspoon
  • Viking Farms Maple Syrup: 1 /2 cup  
  • fresh strawberry (halved): 1 /2 cup  
  • fresh blueberry: 1 /2 cup  
  • Cooking spray

Instructions

Turn on an oven and preheat it to 300°.

Combine first 5 ingredients in a large bowl. Drizzle syrup over oat mixture, stirring to coat completely.

Coat baking sheet with cooking spray and spread mixture on it. Bake Double Fruit Maple Granola at 300° for 35 minutes or until golden and crisp, stirring every 10 minutes.

Transfer to a wire rack, and cool completely in a pan.

Without adding fresh fruit this wonderful Granola can be stored in an airtight container in the fridge for up to a week.

Toss or garnish Double Fruit Maple Granola with fresh berries before serving.

Useful VermontMapleSyrup tips to make your meals even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!

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