Peanut Maple Cookies

Peanut Maple Cookies with Oatmeal – what a great dessert recipe! Easy and quick to cook, cookies are always the best decision when you need something tasty but have tight time limits.

A number of Peanut Maple Cookies with Oatmeal beautiful and round are waiting to be served
Peanut Maple Cookies

Total Time to Make 5 dozen – 35 min!

Preparing: 20 min. + Baking: 15 min.


  • all-purpose flour: 2 cups
  • butter: 1 cup
  • peanut butter: 1/2 cup
  • Viking Farms Maple Sugar: 1 cup
  • brown sugar: 1 cup
  • 2 eggs
  • Viking Farms Maple Syrup: 1 tablespoon
  • vanilla extract: 2 teaspoons
  • quick-cooking oats: 3/4 cup
  • baking powder: 1-1/2 teaspoons
  • baking soda: 1 teaspoon
  • salt: 1 teaspoon
  • peanut butter chips: 1 package


To cook Peanut Maple Cookies, mix butter, peanut butter and sugars until creamed mixture in a large bowl. Add the eggs, one at a time, beating well. Add in syrup and vanilla.

In another bowl, combine dry ingredients: flour, oats, salt, baking powder and soda. Add to the creamed mixture, mix well and stir in peanut butter chips.

Preheat an oven to 325°. Form Peanut Maple Cookies by dropping by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake Cookies until golden brown for 15-18 minutes.

Wait for a minute to cool a little Peanut Maple Cookies before removing to wire racks to cool completely.

Useful VermontMapleSyrup tips to make your pastry even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!





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