Maple Butter, Maple Cream, Maple Spread – under these names sweets seekers can find another mouth-watering maple treat. Nevertheless, don’t be misled by words butter and cream because you will find none of those in Viking Farms Maple Butter. Our spread is dairy-free, completely vegan and consists only of maple syrup.
By heating, cooling, and beating pure Vermont maple syrup until it crystallizes in just the right way to reveal its smooth, soft, and glossy texture we get our world-famous natural spread.
Made from Fancy grades of syrup, which are light in color and has maple-fruity taste, our butter easily enhances the flavor of sandwich, cookies, pancakes, and toast. Eat it straight with a spoon or create a decent breakfast by spreading the butter on bread or adding it to oatmeal.
For a longer shelf life and to preserve the freshness and its wonderful taste, you should store Maple Butter in the fridge for up to 6 months. However, we promise you that our Viking Farms Maple Butter will not remain in the fridge for longer than a week - yup its truly that good!
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