Maple Sweet Potatoes with Pecans

Maple Sweet Potatoes with Pecans is an easy, tasty and healthy recipe with the perfect flavors combination. Sugar and maple syrup create a delicious glaze for this bright side dish. Crunchy pecans are the final touch this meal needs to become one of your favorite ones.ну

A white bowl with Maple Sweet Potatoes and Pecans.
Maple Sweet Potatoes with Pecans

Total Time to Cook Maple Sweet Potatoes with Pecans – 40 min.!


  • 2 sweet potatoes (large (2 pounds), peeled)
  • salt: 1/2 teaspoon
  • olive oil: 1 tablespoon
  • Cooking spray
  • pecans (finely chopped): 2 tablespoons
  • Viking Farms Maple Sugar: 1 tablespoon
  • Viking Farms Maple Syrup: 2 tablespoons
  • butter (cut into small pieces): 1 tablespoon


Turn on an oven and preheat it to 450°.

Cut sweet potatoes into 1/2-inch pieces. Then prepare a large heavy-duty zip-top plastic bag and place sweet potato pieces inside. Sprinkle with salt and drizzle with oil. Seal the bag; toss to coat.

Take out the potato from the bag and place coated with salt and oil pieces on a foil-lined baking sheet coated with cooking spray.

Bake at 450° for 35 minutes or until browned.

In a serving bowl place pecans and next 3 ingredients. Add potato; toss gently until coated.

Serve immediately while still warm!

More advanced ways of using Viking Farms Maple Syrup with Vegetables!

  • Viking Farms Maple Amber Color and Rich Taste Syrup for most vegetables: maple glazed carrots or beets, maple roasted acorn squash, maple bread and butter pickles;
  • Try to use ½ cup of Viking Farms Maple for every 2 cups of vegetables for glazing;
  • Use Viking Farms Maple Dark Color and Robust Taste Syrup for bitter vegetables like maple glazed or roasted brussels sprouts;
  • Use Viking Farms Maple Dark Color and Robust Taste Syrup for butternut squash or French onion soup!

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