Golden Maple Syrup is the mildest of all maple syrup grades. It is the first grade vendors get during maple harvest season. If to describe the flavor of Golden Maple Syrup type, it is subtle, light and delicate. Traditionally, this type of syrup is used as soaking, with pancakes, waffles, oatmeal and desserts like vanilla ice cream, yogurt. Also, it is the best choice for your maple candies and maple cream.
All the taste precursors are contained within the maple sap. Water, sugars, minerals, organic acids and other compounds similar to red wine. During the sugaring season, the composition of the maple saps changes. It depends on maple trees, particular year and location. That is why some regions are much better to produce maple syrup with a more complex and rich bouquet.
Viking Farms Maple Syrup is your healthy delight! Enjoy quality liquid gold and benefit from natural sweetener with high nutritious value. Handcrafted maple syrup from Vermont is the one to choose to be sure that you get 100% natural product, made from maple tree sap only. Provide your body with essential vitamins and minerals such as calcium, potassium, zinc, manganese and riboflavin (vitamin B2). This product is great for vegetarians and vegans.