Very Dark Color with Strong Flavor: Very Dark Maple Syrup produced at the end of the maple harvest season. It has the most intense taste and the least light is transferred of all the grades. Very Dark maple syrup grade is very popular among food producers, that is why it is primarily used as a commercial ingredient.
When you need a strong, exceptionally robust maple flavor for cooking purposes and gourmet experiments, this is the grade of choice. Many food brands rely on this specific grade for recipes. Bread or cookie, ice cream, barbecue sauce, meat glazing, vegetable drizzling – it’s perfect for cooking and baking. Another hint to enhance the taste of your meals – substituting it one to one in recipes that call for molasses.
Buy Very Dark maple syrup from Vermont vendors! Viking Farms Maple Syrup is your healthy delight! Enjoy quality liquid gold and benefit from natural sweetener with high nutritious value. Handcrafted maple syrup from Vermont is the one to choose to be sure that you get 100% natural product, made from maple tree sap only. Provide your body with essential vitamins and minerals such as calcium, potassium, zinc, manganese and riboflavin (vitamin B2). This product is great for vegetarians and vegans.