Vermont Maple Syrup by Viking Farms LLC

Viking farms

Vermont Maple Syrup

Maple syrup is a natural sweetener derived from the concentration of maple tree sap. In early spring, maple trees are tapped, the sap is collected, then it's cooked down into a rich, flavourful syrup. A product exclusive to North America and enjoyed their most often. Vermont is the best-known producer of real maple syrup and has a rich caramel-like taste with hints of woody vanilla. As the sap is harvested throughout the year, the flavour is intensified.

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Vermont Maple Sugar

The uses of Pure Vermont Maple Sugar are endless! You may substitute pure maple sugar for white sugar in any recipe. Pour it in your coffee, add it as a sweet touch to hot cereal, mix it in with fresh berries and fruit and you will fall on the floor with delight! Use it to cook potatoes, Brussel sprouts or cooked carrots! Mix it with plain yogurt or pour it over grapefruit. Any maple lover will find endless applications for pure Vermont Granulated Maple Sugar in their kitchen.

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Vermont Maple Candies

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Maple leaf candy is a classic, authentic candy made with just two ingredients: maple syrup and butter. It doesn't get much simpler—or sweeter—than this.

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Vermont Maple Butter

Delicious maple butter (also known as maple cream) can be used on waffles, bagels, toast or ice cream. Basically, you can spread it on ANYTHING! Contrary to the name, maple butter is only made from 100% pure Vermont maple syrup. It is an old-time favourite of maple lovers and is made from a delicate process of thickening maple syrup and once at the proper temperature it reaches a soft, creamy texture you will never stop eating.

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