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Baked Chicken In Maple-Mustard Glaze Recipe

Baked Chicken In Maple-Mustard Glaze Recipe

Baked Chicken in Maple-Mustard Glaze is tender meat cooked and served with a tangy-sweet sauce! Both roasted and baked, the chicken stays juicy; nevertheless, the main thing about this dish is the Glaze! Add some fresh greens to the meat and enjoy both tasty and healthy dinner meal.

Baked Chicken In Maple-Mustard Glaze Recipe
Baked Chicken in Maple-Mustard Glaze

Total Time to Cook 4 Servings of Baked Chicken in Maple-Mustard Glaze – 30 min.

Ingredients

  • olive oil: 2 teaspoons
  • 4 (6-ounce) chicken breast halves (skinless and boneless)
  • black pepper (freshly ground): 1/2 teaspoon
  • salt: 1/4 teaspoon
  • chicken broth (fat-free, lower-sodium): 1/4 cup
  • Viking Farms Maple Syrup: 1/4 cup
  • fresh thyme (chopped): 2 teaspoons
  • garlic (thinly sliced): 2 medium cloves
  • cider vinegar: 1 tablespoon
  • stone-ground mustard: 1 tablespoon

Instructions

Turn on an oven and preheat it to 400°.

Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat.

Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan.

Add broth, syrup, thyme, and garlic to pan; bring to a boil, cook 2 minutes, stirring frequently and scraping the pan. Add vinegar and mustard; cook for a minute, stirring constantly. Return chicken to the pan, and spoon mustard mixture over chicken.

Put the pan to the oven and bake at 400° for 10 minutes or until the meat is done. Remove meat from the pan; let it stand 5 minutes.

Place the pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently.

Pour the sauce over the Baked Chicken and serve immediately.

More ideas on how to highlight your Meat and Fish dishes!

  • Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry, and salmon marinades, roasting, glazing;
  • Try Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
  • Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
  • Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
  • Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
  • If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor!

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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