Chocolate Maple Bars Recipe - Vermont Maple Syrup Skip to content

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Chocolate Maple Bars Recipe
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Chocolate Maple Bars Recipe

Chocolate Maple Bars Recipe

Ingredients

  • 1/2 cup shortening
  • 3/4 cup maple syrup
  • 1/2 cup sugar
  • 3 large eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 ounces unsweetened chocolate, melted
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  •  

FROSTING:

  • 1/4 cup butter, softened
  • 1 cup confectioners’ sugar
  • 1/2 cup baking cocoa
  • 1/2 cup maple syrup
  • 1 cup miniature marshmallows

Directions

  • In a large bowl, cream the shortening, syrup and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half of the batter to another bowl.
  • Combine melted chocolate and pecans; stir into one bowl of batter. Spread into a greased 13×9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter.
  • Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack.
  • For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners’ sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.
Nutrition Facts

1 each: 143 calories, 7g fat (3g saturated fat), 21mg cholesterol, 43mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein.

Explore by Category

Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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