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Maple-Banana Bread With Walnuts Recipe

Maple-Banana Bread With Walnuts Recipe

Maple-Banana Bread with Walnuts is a gluten-free quick bread recipe, made of harmonious bananas and walnuts blend wrapped in the sweetness of pure maple syrup. It makes an easy breakfast treat or a wholesome after-school snack.

Maple-Banana Bread With Walnuts Recipe
Maple-Banana Bread with Walnuts

Total Time to Cook Maple-Banana Bread with Walnuts – 2 hours


  • brown rice flour: about 1 cup (4.6 ounces)
  • white rice flour: about 1/4 cup (1.3 ounces)
  • sweet white sorghum flour: about 1/4 cup (1.05 ounces)
  • xanthan gum: 1 1/2 teaspoons
  • baking soda: 1 teaspoon
  • baking powder: 1 teaspoon
  • cinnamon (grounded): 1/2 teaspoon
  • salt: 1/4 teaspoon
  • 2 medium ripe banana (mashed): about 1 cup
  • sugar: 1/2 cup
  • Viking Farms Maple Syrup: 1/3 cup
  • butter (melted): 1/4 cup
  • plain fat-free yogurt: 1/4 cup
  • vanilla extract: 1 teaspoon
  • 2 eggs (lightly beaten)
  • Cooking spray
  • walnuts (chopped): 1/4 cup


Turn on an oven and preheat it to 350°.

Weigh or lightly spoon flours into dry measuring cups; level with a knife. In a medium bowl stir with a whisk flours, xanthan gum, and next 4 ingredients (through salt).

In a medium bowl beat with a mixer at medium speed banana and next 6 ingredients (through eggs) until blended. Gradually add flour mixture, beating at low speed until smooth.

Pour batter into a 9 x 5-inch loaf pan coated with cooking spray, and sprinkle with walnuts. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan.

Enjoy homemade delicious and healthy Maple-Banana Bread with Walnuts.

Useful VermontMapleSyrup tips to make your pastry even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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