Skip to content

FREE SHIPPING ON ORDERS OVER $50!

Previous article
Now Reading:
Maple Cornbread Recipe

Maple Cornbread Recipe

Maple Cornbread Recipe

For breakfast or snacking, nothing dresses cornbread up better than the simple addition of pure maple syrup — both in the batter and right on top of a square, still warm from the oven.

Ingredients

  • 1-1/3 cups flour
  • 2/3 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 plus 1/4 cup milk
  • 1/3 cup pure maple syrup
  • 1/4 cup melted butter
  • 2 eggs, slightly beaten

Instructions

Preheat the oven to 425 degrees F and grease a 8 x 8-inch pan.

In a large bowl, sift together the dry ingredients, then add the milk, syrup, melted butter, and eggs. Stir until just combined — a few lumps are alright.

Pour the batter into the prepared pan and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Explore by Category

Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

Your Cart

Close

Your cart is currently empty.

Start Shopping

Select options

Close