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Maple-Dijon Chicken Recipe

Maple-Dijon Chicken Recipe

Flavorful, savory chicken is a perfect light dinner that will enjoy both children and adults!

Maple-Dijon Chicken Recipe
Maple-Dijon Chicken

Total Time to make 4 servings – half an hour


  • 1 pound chicken breasts, cut into 1-inch-thick strips
  • dried rosemary (crushed): 1/2 teaspoon
  • dried thyme: 1/2 teaspoon
  • pepper: 1/2 teaspoon
  • salt: 1/4 teaspoon
  • coconut oil (or olive oil): 1 tablespoon
  • onion (chopped): 1/2 cup
  • 1 garlic clove (minced)
  • Dijon mustard: 1/3 cup
  • Viking Farms Maple Syrup: 3 tablespoons


To cook our chicken we need to toss it with seasonings and place in a large skillet with hot oil. Now sauté chicken stripes for 10 min., stirring occasionally. Add garlic, onion and cook stirring 5 min. longer. The next step is to stir in maple syrup and mustard. Keep cooking for another 5-7 min. We need the sauce to be caramelized and chicken is done to a turn.

More ideas on how to highlight your Meat and Fish dishes!

• Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry and salmon marinades, roasting, glazing;
• Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
• Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
• Use Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
• Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
• If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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