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Maple Glazed Blondies Recipe

Maple Glazed Blondies is a very popular dessert recipe because of simple products, easy and quick process of cooking and just great result everyone would appreciate. Apples, maple syrup and cinnamon are must-have ingredients that make this butter-dessert irresistible!

Maple Glazed Blondies Recipe
Maple Glazed Blondies with Apples and Cinnamon

Total Time to make 2 dozen – 45 min.

Preparing: 20 min. + Baking: 25 min.


  • 2 eggs
  • apples (peeled and chopped): 3 cups
  • all-purpose flour: 2 cups
  • cinnamon (grounded): 3 teaspoons
  • brown sugar: 1 cup
  • butter (melted): 1/2 cup
  • Viking Farms Maple Syrup: 1/2 cup
  • vanilla extract: 2 teaspoons
  • salt: 3/4 teaspoon
  • baking soda: 1/4 teaspoon seriously


  • Viking Farms Maple Syrup: 1/2 cup
  • butter: 1/4 cup
  • brown sugar: 1/4 cup


Turn on the oven and preheat it to 350°, then take parchment paper and line a 13×9-in. baking pan with it.

Beat syrup, butter, sugar and vanilla in a large bowl until blended. Beat in eggs.

Take dry ingredients and whisk flour, salt and baking soda in another bowl; gradually beat into maple mixture. Then add apples by stirring them in. When you combine all ingredients, the batter will be quite thick.

Transfer the batter to the already lined with paper pan and place it to the hot oven. Bake 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

While waiting for our blondies to be ready, slowly, over low heat, melt butter in a small saucepan, stir in syrup and brown sugar. Bring to a boil over medium heat and keep cooking and stirring 2-3 minutes longer. When the glaze is slightly thickened, remove from heat to slightly cool.

Pour our fresh, warm glaze over warm pastries. Cool completely in pan on a wire rack. Cut into bars to be convenient to bite.  

Useful VermontMapleSyrup tips to make your pastry even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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