Maple-Glazed Pork Medallions Recipe - Vermont Maple Syrup Skip to content


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Maple-Glazed Pork Medallions Recipe

Maple-Glazed Pork Medallions Recipe

Maple-Glazed Pork Medallions is a win-hand choice to cook a quick and delicious dinner meal. Combine balsamic vinegar, maple syrup, and Dijon mustard for a savorysweet sauce, which pairs perfectly with the pork medallions.

Serve Pork Medallions with steamed vegetables and feel like you are in a fancy restaurant.

Maple-Glazed Pork Medallions Recipe
Maple-Glazed Pork Medallions

Total Time to Cook 4 Servings of Maple-Glazed Pork Medallions – 30 min.


  • Viking Farms Maple Syrup: 1/4 cup
  • balsamic vinegar: 3 tablespoons
  • Dijon mustard: 2 teaspoons
  • pork tenderloin (trimmed): 1 (1-pound)
  • olive oil: 2 teaspoons
  • salt: 1/2 teaspoon
  • black pepper (freshly ground): 1/4 teaspoon


Combine syrup and vinegar in a small saucepan; bring to a boil. Cook about 3 minutes stirring occasionally until reduced to 1/3 cup. Remove from heat. A few minutes later stir in mustard. Sauce for Maple-Glazed Pork Medallions is ready.

Cut pork crosswise into 8 pieces. Place each pork piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and pepper. Add meat to pan; cook 3 minutes on each side. Add vinegar mixture; cook Maple-Glazed Pork Medallions 1 minute or until the desired degree of doneness, turning pork to coat.

To serve Maple-Glazed Pork Medallions place 2 pork medallions on each of 4 plates; drizzle about 1 tablespoon syrup mixture over each serving.

More ideas on how to highlight your Meat and Fish dishes!

  • Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry, and salmon marinades, roasting, glazing;
  • Try Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
  • Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
  • Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
  • Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
  • If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor!

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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