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Maple-Mustard Ham Recipe

Maple-Mustard Ham Recipe

Maple-Mustard Ham is an easy recipe, which saves your effort but takes a lot of time because it needs to be cooked in a slow cooker. Nevertheless, the result is worth it! A fantastic combination of savory Dijon mustard and pure maple syrup create an unbelievably tasty glazed ham. This meat is perfect with any side dish or vegetable garnish.

Maple-Mustard Ham Recipe
Maple-Mustard Ham

Total Time to Cook the Maple-Mustard Ham – 5 Hours


  • Viking Farms Maple Sugar: 3/4 cup
  • Dijon mustard: 1/3 cup
  • boneless ham: 1 7- to 8-lb.
  • Viking Farms Maple Syrup: 1/2 cup
  • Whole-grain mustard


Combine maple sugar and mustard in a slow cooker until sugar is dissolved. Rub mustard mixture all over the ham and place it in a slow cooker. Pour maple syrup over ham. Cover and cook on low until heated through about 5 hours.

Remove the Ham, cover with foil and let it rest for 8-10 minutes.

Maple-Mustard Ham is great both warm and cold! If you will, top it with whole-grain mustard. The piece of the ham is pretty big, about 14 servings, so you can enjoy it for a few days.

More ideas on how to highlight your Meat and Fish dishes!

  • Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry and salmon marinades, roasting, glazing;
  • Try Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
  • Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
  • Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
  • Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
  • If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor!

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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