Skip to content


Previous article
Now Reading:
Maple Turnovers With Apples Recipe

Maple Turnovers With Apples Recipe

Maple Turnovers with Apples is a classic dessert that can highlight any event or turn simple tea-time into the celebration!

Maple Turnovers With Apples Recipe
Maple Turnovers with Apples

Total Time to Cook Four Servings of Maple Turnovers with Apples – 30 min.!


  • unsalted butter: 2 tablespoons
  • 2 apples, peeled, cored, cut into 1/2-inch dice
  • Viking Farms Maple Sugar: 3 tablespoons
  • Viking Farms Maple Syrup: 2 tablespoons
  • 1 sheet frozen puff pastry, thawed (half of a 17.5-oz. box)
  • milk: 1 tablespoon


Melt butter over medium-high heat in a medium skillet. Add apples and cook, stirring occasionally, for 5 minutes until browned and beginning to soften. Stir in 2 tbsp. sugar and syrup. Cook for 1 to 2 minutes, stirring, until apples are soft but not falling apart and liquid is syrupy. Transfer to a bowl and let cool completely.

Turn on an oven and preheat it to 400. Line a baking sheet with parchment. Unroll pastry; cut into 4 squares.

Place 1 piece of pastry in front of you so that a point faces you. Spoon apple mixture over half, leaving a 1/2-inch border. Fold over to enclose filling, forming a triangle. Press edges with a fork to seal. Repeat with remaining pastry pieces and apples. Place on a baking sheet, brush with milk, sprinkle with remaining 1 tbsp. sugar and bake until puffed and golden, 20 minutes. Let stand for 5 minutes.

Serve Maple Turnovers with Apples while still warm!

Useful VermontMapleSyrup tips to make your pastry even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!

Explore by Category

Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

Your Cart


Your cart is currently empty.

Start Shopping

Select options