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Peanut Maple Cookies Recipe
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Peanut Maple Cookies Recipe

Peanut Maple Cookies with Oatmeal – what a great dessert recipe! Easy and quick to cook, cookies are always the best decision when you need something tasty but have tight time limits.

Peanut Maple Cookies Recipe
Peanut Maple Cookies

Total Time to Make 5 dozen – 35 min!

Preparing: 20 min. + Baking: 15 min.

Ingredients

  • all-purpose flour: 2 cups
  • butter: 1 cup
  • peanut butter: 1/2 cup
  • Viking Farms Maple Sugar: 1 cup
  • brown sugar: 1 cup
  • 2 eggs
  • Viking Farms Maple Syrup: 1 tablespoon
  • vanilla extract: 2 teaspoons
  • quick-cooking oats: 3/4 cup
  • baking powder: 1-1/2 teaspoons
  • baking soda: 1 teaspoon
  • salt: 1 teaspoon
  • peanut butter chips: 1 package

Instructions

To cook Peanut Maple Cookies, mix butter, peanut butter and sugars until creamed mixture in a large bowl. Add the eggs, one at a time, beating well. Add in syrup and vanilla.

In another bowl, combine dry ingredients: flour, oats, salt, baking powder and soda. Add to the creamed mixture, mix well and stir in peanut butter chips.

Preheat an oven to 325°. Form Peanut Maple Cookies by dropping by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake Cookies until golden brown for 15-18 minutes.

Wait for a minute to cool a little Peanut Maple Cookies before removing to wire racks to cool completely.

Useful VermontMapleSyrup tips to make your pastry even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!

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