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Pumpkin Loaf Recipe

Pumpkin Loaf Recipe

Pumpkin Loaf is a wonderful breakfast choice! The color is bright as well as the taste! This pumpkin bread will charge you with positive energy and make a good start of the day.

Pumpkin Loaf Recipe
Pumpkin Loaf

Total Time to Cook the Pumpkin Loaf – 1 Hour 30 min.


  • Cooking spray
  • whole buttermilk: 3/4 cup
  • quick-cooking oats: 1/2 cup
  • pumpkin puree (canned): 1 cup
  • Viking Farms Maple Syrup (dark): 1/2 cup
  • canola oil: 1/3 cup
  • dark brown sugar: 1/4 cup
  • vanilla extract: 1 teaspoon
  • 2 eggs
  • white whole-wheat flour: 6 ounces (about 1 1/4 cups)
  • pumpkin pie spice: 1 tablespoon
  • baking powder: 1 teaspoon
  • salt: 1/2 teaspoon
  • baking soda: 1/4 teaspoon


Turn on an oven and preheat it to 350°. Coat a 9- x 5-inch loaf pan with cooking spray.

Combine well buttermilk and oats in a bowl;. Let stand 15 minutes.

Whisk together pumpkin, maple syrup, oil, brown sugar, vanilla, and eggs in a large bowl. Stir in oat mixture. Set aside.

Whisk together flour, pumpkin pie spice, baking powder, salt, and baking soda in a bowl. Add flour mixture to pumpkin mixture; whisk just until combined. Pour batter into prepared pan.

Bake at 350° until a wooden pick inserted in center comes out clean, 60 to 65 minutes. Cool in pan on a wire rack 10 minutes. Remove the Pumpkin Loaf from pan and cool completely.

Useful VermontMapleSyrup tips to make your desserts even tastier!

  • 1 cup brown or white sugar = 1 cup Viking Farms maple sugar;
  • Use Viking Farms Maple Syrup in place of vanilla extract or liquors (like bourbon);
  • Avoid using Viking Farms Maple with brown sugar or molasses;
  • Viking Farms Maple for a syrup soak for cakes;
  • Use Viking Farms Maple Sugar for coating and garnishing cookies, donuts, pies & cakes;
  • Drizzle Viking Farms Maple Syrup over hot baked pastry dough (like pie dough or puff pastry) for an instant pastry glaze;
  • Make your bakery shines with a Viking Farms Maple Syrup glaze!

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