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Spicy Pork With Ginger-Maple Sauce Recipe

Spicy Pork With Ginger-Maple Sauce Recipe

Spicy Pork with Ginger-Maple Sauce is a great, loaded with flavor meal. Juicy meat with bright sauce create the star dish of the night and everyone who tastes it will be highly surprised!

Spicy Pork With Ginger-Maple Sauce Recipe
Spicy Pork with Ginger-Maple Sauce

Total Time to Cook 6 Servings of Spicy Pork with Ginger-Maple Sauce – 1 Hour 20 min.


  • chili powder: 2 teaspoons
  • salt: 1 1/4 teaspoons
  • black pepper: 1 teaspoon
  • cinnamon (grounded): 1 teaspoon
  • pork tenderloin (trimmed): 1 1/2 pounds
  • Cooking spray butter: 2 tablespoons
  • onion (chopped): 1 cup
  • bottled ground fresh ginger: 2 tablespoons
  • chicken broth (fat-free, less-sodium): 1 cup
  • Viking Farms Maple Syrup: 1/2 cup


Turn on an oven and preheat it to 375°.

Combine first 4 ingredients in a small bowl; to make truly Spicy Pork – rub the meat with spice mixture. Put it to the fridge for half an hour.

Coated large nonstick skillet with cooking spray and heat it over medium-high heat. After add pork. Cook 6-8 minutes; brown on all sides. Place on a broiler pan coated with cooking spray. Bake at 375° for 30 minutes. If you have a thermometer, it should register 155°. When the meat is ready, let it stand 10 minutes before slicing.

While Spicy Pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently. Add ginger, and cook 3-4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook about 10 minutes until reduced to 3/4 cup.

Cut Spicy Pork into slices and serve with Ginger-Maple Sauce.

More ideas on how to highlight your Meat and Fish dishes!

  • Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry, and salmon marinades, roasting, glazing;
  • Try Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
  • Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
  • Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
  • Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
  • If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor!

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Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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