Spicy Pork with Ginger-Maple Sauce is a great, loaded with flavor meal. Juicy meat with bright sauce create the star dish of the night and everyone who tastes it will be highly surprised!
Total Time to Cook 6 Servings of Spicy Pork with Ginger-Maple Sauce – 1 Hour 20 min.
Ingredients
- chili powder: 2 teaspoons
- salt: 1 1/4 teaspoons
- black pepper: 1 teaspoon
- cinnamon (grounded): 1 teaspoon
- pork tenderloin (trimmed): 1 1/2 pounds
- Cooking spray butter: 2 tablespoons
- onion (chopped): 1 cup
- bottled ground fresh ginger: 2 tablespoons
- chicken broth (fat-free, less-sodium): 1 cup
- Viking Farms Maple Syrup: 1/2 cup
Instructions
Turn on an oven and preheat it to 375°.
Combine first 4 ingredients in a small bowl; to make truly Spicy Pork – rub the meat with spice mixture. Put it to the fridge for half an hour.
Coated large nonstick skillet with cooking spray and heat it over medium-high heat. After add pork. Cook 6-8 minutes; brown on all sides. Place on a broiler pan coated with cooking spray. Bake at 375° for 30 minutes. If you have a thermometer, it should register 155°. When the meat is ready, let it stand 10 minutes before slicing.
While Spicy Pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently. Add ginger, and cook 3-4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook about 10 minutes until reduced to 3/4 cup.
Cut Spicy Pork into slices and serve with Ginger-Maple Sauce.
More ideas on how to highlight your Meat and Fish dishes!
- Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry, and salmon marinades, roasting, glazing;
- Try Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
- Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
- Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
- Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
- If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor!
