Coarse Organic Vermont Maple Sugar - Bag
A less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple. It is naturally sweeter than cane sugar, so you can use less and get the same sweetness. Maple sugar is what remains after we boil maple sap down into maple syrup and boil it some more.
Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo
How to enjoy it
It takes 40 gallons of maple sap to make just 1 gallon of syrup
Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.