Dark Organic Vermont Maple Syrup - Jug

$21.95
Size: 32 oz - quart
Pack: Single

Nothing fancy here. Just some of the best Vermont maple syrup you will taste in the classic jug. "Dark" grade – it has a robust, strong maple flavor, the thickest and sweetest of the three grades Golden, Amber, & Dark. For all the right reasons, this is nothing like the fake stuff that gets handed out at most breakfast spots.

Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo

How to enjoy it

• Drizzle on your pancakes, waffles, french toast, oatmeal, overnight oats, or yogurt
• Use in salad dressings, marinades, and glazes
• Toss with vegetables or sweeten baked beans
• Drizzle over ice cream
• And much, much more!

Ingredients

Organic Maple Syrup.

Nutrition facts

SERVING SIZE: 2 tbsp (30 mL)

AMOUNTS PER SERVING:
Calories: 110
Total Carbohydrates: 27g (10% DV)
Total Sugars 27g (53% DV)
Calcium 30mg (2% DV)
Potassium 80mg (2% DV)

Not a significant source of: saturated fat, trans fat, cholesterol, sodium, dietary fiber, vitamin D, iron, or protein.

*% DV (daily value) based on a 2,000 calories/day diet.

Certified USDA Organic
From our farm in Vermont
Made in allergen-free facility
100% pure, real maple syrup

Just 1 ingredient

Organic Vermont Maple Syrup

Real maple syrup comes from the sap of maple trees

Maple sugaring only happens between late winter and early spring, when cold nights and mild days cause sap within the tree to flow naturally.

Maple trees must be 30 years old before they can be tapped sustainably

So protecting our natural sugar bush (the forest home to our maple trees) is critical to us and the entire maple community in Vermont. Well-tended trees can yield sap for over 100 years.

It takes 40 gallons of maple sap to make just 1 gallon of syrup

Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.