Dark Organic Vermont Maple Syrup - Jug
Nothing fancy here. Just some of the best Vermont maple syrup you will taste in the classic jug. "Dark" grade – it has a robust, strong maple flavor, the thickest and sweetest of the three grades Golden, Amber, & Dark. For all the right reasons, this is nothing like the fake stuff that gets handed out at most breakfast spots.
Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo
How to enjoy it
It takes 40 gallons of maple sap to make just 1 gallon of syrup
Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.