Golden Organic Vermont Maple Syrup - Jug
Nothing fancy here. Just some of the best Vermont maple syrup you will taste in the classic jug. "Golden" grade – it has a delicate flavor, with light notes of maple and not too sweet. For all the right reasons, this is nothing like the fake stuff that gets handed out at most breakfast spots.
Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo
How to enjoy it
It takes 40 gallons of maple sap to make just 1 gallon of syrup
Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.