Organic Vermont Maple Candy Leaves
A sweet, creamy, disolve in your mouth treat with rich maple flavors. Eating just one maple candy piece makes your day better, there's no other way to put it. One simple ingredient, no allergens, no additives.
Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo
How to enjoy it
It takes 40 gallons of maple sap to make just 1 gallon of syrup
Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.