Organic Vermont Maple Cream
Almost like a whipped frosting with a rich maple flavor, one simple ingredient, and no allergens. A perfect gift or treet to have in the fridge for sweet snacks and cooking. Maple cream is made by boiling maple syrup, then cooling it to around 125F and stirring.
Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo
How to enjoy it
It takes 40 gallons of maple sap to make just 1 gallon of syrup
Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.