Organic Vermont Maple Cream

$11.49 Sold Out
Size: 8 oz
Pack: Single

Almost like a whipped frosting with a rich maple flavor, one simple ingredient, and no allergens. A perfect gift or treet to have in the fridge for sweet snacks and cooking. Maple cream is made by boiling maple syrup, then cooling it to around 125F and stirring.

Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo

How to enjoy it

• Eat with crackers and cheese or use as a sweet dip
• Spread on toast or a warm muffin
• In a peanut butter and banana sandwich
• Use as a light vegetable glaze or mix with dijon mustard for a meat glaze
• Frosting for cakes and cookies (very allergy friendly)
• And much, much more!


Organic Maple Syrup.

Nutrition facts


Calories: 60
Total Carbohydrates: 17g (6% DV)
Total Sugars 17g (34% DV)

Not a significant source of: saturated fat, trans fat, cholesterol, sodium, dietary fiber, vitamin D, iron, or protein.

*% DV (daily value) based on a 2,000 calories/day diet.

Certified USDA Organic
From our farm in Vermont
Made in allergen-free facility
100% pure, real maple syrup

Just 1 ingredient

Organic Vermont Maple Syrup

Real maple syrup comes from the sap of maple trees

Maple sugaring only happens between late winter and early spring, when cold nights and mild days cause sap within the tree to flow naturally.

Maple trees must be 30 years old before they can be tapped sustainably

So protecting our natural sugar bush (the forest home to our maple trees) is critical to us and the entire maple community in Vermont. Well-tended trees can yield sap for over 100 years.

It takes 40 gallons of maple sap to make just 1 gallon of syrup

Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.