Fine Organic Vermont Maple Sugar

Size: 16 oz - bag
Pack: Single

A less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple. It is naturally sweeter than cane sugar, so you can use less and get the same sweetness. Organic maple sugar is what remains after we boil maple sap down into maple syrup and boil it some more.

Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo

How to enjoy it

• Substitute for granulated sugar in any recipe!
• Sweeten your coffee, tea, lemonade, or any drink
• Top oatmeal or mix into overnight oats
• And much, much more!


Organic Maple Syrup.

Nutrition facts

SERVING SIZE: 2 tsp (8 g)

Calories: 30
Total Carbohydrates: 8g (3% DV)
Total Sugars 7g (14% DV)
Calcium 10mg (<1% DV)
Potassium 30mg (<1% DV)

Not a significant source of: saturated fat, trans fat, cholesterol, sodium, dietary fiber, vitamin D, iron, or protein.

*% DV (daily value) based on a 2,000 calories/day diet.

Certified USDA Organic
From our farm in Vermont
Made in allergen-free facility
100% pure, real maple syrup

Just 1 ingredient

Organic Vermont Maple Syrup

Real maple syrup comes from the sap of maple trees

Maple sugaring only happens between late winter and early spring, when cold nights and mild days cause sap within the tree to flow naturally.

Maple trees must be 30 years old before they can be tapped sustainably

So protecting our natural sugar bush (the forest home to our maple trees) is critical to us and the entire maple community in Vermont. Well-tended trees can yield sap for over 100 years.

It takes 40 gallons of maple sap to make just 1 gallon of syrup

Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.