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Maple Glazed Ham Recipe

Maple Glazed Ham Recipe

Quick dinner meal is Ham in Maple Glaze. All men love it because this recipe consists of delicious ham only in sweet-hot glaze and they can easily cook it by themselves.

Maple Glazed Ham Recipe
Maple Glazed Ham

Total Time to make 16 servings – 2 hours

Ingredients

  • 1 fully cooked bone-in ham
  • peach (orange) preserves: 2 cups
  • Viking Farms Maple Syrup: 1/2 cup
  • orange juice: 1/3 cup
  • ancho chili pepper (grounded): 2 tablespoons

Instructions

Turn on the oven and preheat it to 325°. Arrange ham in a shallow roasting pan and place it on a rack. Cover and bake 2 hours. If you have a special thermometer, use it, it should read 130°.

While waiting for the ham to be cooked, mix all remaining ingredients in a small saucepan until blended. Remove 3/4 cup mixture for glaze.

Take ham out from the oven and drizzle it a little with removed maple glaze, but not all. Bake, uncovered, 15-20 minutes longer or if you use a thermometer until it reads 140°. Brush occasionally with remaining glaze.

Ham sauce

Bring preserves mixture to a boil over medium heat. Cook and stir 1-2 minutes until slightly thickened.  

More ideas on how to highlight your Meat and Fish dishes!

  • Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry and salmon marinades, roasting, glazing;
  • Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
  • Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
    Use Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
  • Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
  • If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor!

Explore by Category

Cook with the less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple.

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