Pork with Maple-Cider Glazing

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This gourmet nevertheless a super-easy recipe with frisky cider glaze will please all meat lovers!

Pork with Maple-Cider Glazing

Total Time to make 4 servings – half an hour

Ingredients

  • 1 pork tenderloin (1 pound)
  • salt: 1/4 teaspoon
  • pepper: 1/2 teaspoon
  • olive oil: 1 tablespoon
  • apple cider: 3/4 cup
  • Viking Farms Maple Syrup: 1/4 cup
  • cider vinegar: 2 tablespoons

Instructions

Turn on the oven and preheat it to 425°. Firstly, we will cook the tenderloin in a large skillet. So take one, pour there some oil and heat it over medium-high. Cut pork tenderloin in half to fit the skillet. Sprinkle meat with salt and pepper (1/4 teaspoon).

Cook the pork on all sides until brown. Now it is time to transfer our meat to a 15x10x1-in. pan and roast it for about 15 min. until a thermometer reads 145°.

While meat is roasting, add cider, syrup, vinegar and remaining pepper to the same skillet and bring to a boil. Cook for about 5 min., uncovered, don’t forget stirring until mixture is reduced to a desired glaze consistency.

Remove pork from oven and when it is possible to handle, slice it.

Serve with maple-cider glazing.

More ideas on how to highlight your Meat and Fish dishes!

• Viking Farms Maple Dark Color and Robust Taste Syrup for pork, poultry and salmon marinades, roasting, glazing;
• Viking Farms Maple Very Dark Color and Strong Taste Syrup for Beef, brines, braises, smoking, sauces, BBQ and grill;
• Use 1 tbsp of Viking Farms Maple for every ½ cup of liquid or oil;
• Use Viking Farms Maple Sugar for a base for a dry spice rub for chicken, pork or smoked meats;
• Let Viking Farms Maple marinate for at least 12 hours for the best deep maple flavor;
• If you don’t have a lot of marinating time, finish your cooked vegetables and meats with a quick drizzle of maple to make it burst with maple flavor
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