Organic Vermont Maple Candy Leaves

Size: 4 small pieces
Pack: Single

A sweet, creamy, dissolve in your mouth treat with rich maple flavors. Eating just one maple candy piece makes your day better, there's no other way to put it. One simple ingredient, no allergens, no additives.

Gluten-free, Nut-free, Vegan, Low FODMAP, Paleo

How to enjoy it

• Nibble on it and let this simple sweet dissolve and fill your mouth with flavor as you do
• Drop a piece into your coffee or tea


Organic Maple Syrup.

Nutrition facts
Certified USDA Organic
From our farm in Vermont
Made in allergen-free facility
100% pure, real maple syrup

Just 1 ingredient

Organic Vermont Maple Syrup

Real maple syrup comes from the sap of maple trees

Maple sugaring only happens between late winter and early spring, when cold nights and mild days cause sap within the tree to flow naturally.

Maple trees must be 30 years old before they can be tapped sustainably

So protecting our natural sugar bush (the forest home to our maple trees) is critical to us and the entire maple community in Vermont. Well-tended trees can yield sap for over 100 years.

It takes 40 gallons of maple sap to make just 1 gallon of syrup

Maple sap is mostly water, with a light taste of maple. To make maple syrup, we boil sap for about 4 hours at 219 degrees (F). This evaporates most of the water content, leaving us with maple syrup.